Broa de Fubá: Brazilian Corn Cake

Broa de Fubá, or Brazilian Corn Cake, is a traditional baked treat that has been enjoyed in Brazilian kitchens for generations. Hailing from Portuguese culinary influences, this cornmeal-based cake is a staple during festivals, family gatherings, and cozy afternoon teas. Its slightly sweet, tender crumb and rustic texture reflect the simplicity and comfort of Brazilian home baking, making it a beloved snack or dessert across the country.

In this recipe, cornmeal is combined with eggs, sugar, milk, and butter to create a moist, slightly dense batter that is flavored with subtle notes of vanilla or citrus zest. The cake is baked until golden, developing a lightly crisp crust and a soft, crumbly interior. Some versions include a touch of anise or cheese for added flavor, while others keep it simple to highlight the natural sweetness and earthy flavor of the cornmeal.

Perfect for breakfast, afternoon tea, or as a snack with coffee, Broa de Fubá is easy to prepare and wonderfully versatile. Its comforting texture and mild sweetness make it appealing to both children and adults, while its rustic charm reflects the heart of Brazilian culinary tradition. This classic corn cake is a delightful example of how humble ingredients can create a deeply satisfying, timeless treat.

Broa de Fubá: Brazilian Corn Cake

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Broa de Fubá, or Brazilian Corn Cake, is a traditional baked treat that has been enjoyed in Brazilian kitchens for generations. Hailing from Portuguese culinary influences, this cornmeal-based cake is a staple during festivals, family gatherings, and cozy afternoon teas. Its slightly sweet, tender crumb and rustic texture reflect the simplicity and comfort of Brazilian home baking, making it a beloved snack or dessert across the country.

In this recipe, cornmeal is combined with eggs, sugar, milk, and butter to create a moist, slightly dense batter that is flavored with subtle notes of vanilla or citrus zest. The cake is baked until golden, developing a lightly crisp crust and a soft, crumbly interior. Some versions include a touch of anise or cheese for added flavor, while others keep it simple to highlight the natural sweetness and earthy flavor of the cornmeal.

Perfect for breakfast, afternoon tea, or as a snack with coffee, Broa de Fubá is easy to prepare and wonderfully versatile. Its comforting texture and mild sweetness make it appealing to both children and adults, while its rustic charm reflects the heart of Brazilian culinary tradition. This classic corn cake is a delightful example of how humble ingredients can create a deeply satisfying, timeless treat.

• Total Time: 45 minutes plus cooling time
• Yield: 12 squares 1x

Ingredients

Units USM Scale 1x2x3x

• 3 eggs
• 1/2 cup flour
• 1 stick unsalted butter
• 1 tablespoon baking powder
• 1 cup sugar
• 1/2 cup oil
• 2 cups yellow cornmeal
• 1 pinch salt
• 1 cup whole milk

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Instructions

1. Heat the stove to 395°F
2. Take a baking pan 9 inches by 13 inches and 2 inches in depth, now spray grease the pan and dust with flour.
3. Dissolve the butter in a pan on a low heat and pour into a bowl.
4. Next blend in the eggs, sugar, milk, oil, salt, flour, cornmeal and baking powder, beat together.
5. When ready add to the flour dusted pan and evenly spread it out.
6. Cook in the oven for 25 minutes until golden.
7. Take out the oven and rest for a few minutes.
8. Slice into diamonds and serve hot.
9. Eat with tea or coffee.

• Author: Recipe Maker
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert Breakfast
• Cuisine: Brazilian