Tortilla de Patatas is one of Spain’s most iconic and beloved dishes, celebrated for its simplicity and comforting flavor. Often referred to as Spanish potato omelet, this classic recipe dates back centuries and is a staple in homes, tapas bars, and cafés across Spain. Made with just a handful of humble ingredients—potatoes, eggs, olive oil, and salt—it exemplifies the Spanish philosophy of letting quality ingredients shine.
In this recipe, thinly sliced potatoes are gently cooked in olive oil until tender and lightly golden, then combined with beaten eggs to form a thick, custardy omelet. Some regional variations include onions for added sweetness, while purists prefer it plain. Cooked slowly and flipped carefully, the tortilla develops a lightly golden exterior while remaining soft and creamy in the center, offering a rich yet balanced texture.
Perfect for any time of day, Tortilla de Patatas can be served warm or at room temperature as a tapa, main dish, or sandwich filling. Its versatility, simplicity, and comforting flavor make it a timeless favorite. This dish is a true symbol of Spanish home cooking, proving that a few basic ingredients can create something truly extraordinary.
Tortilla de Patatas is one of Spain’s most iconic and beloved dishes, celebrated for its simplicity and comforting flavor. Often referred to as Spanish potato omelet, this classic recipe dates back centuries and is a staple in homes, tapas bars, and cafés across Spain. Made with just a handful of humble ingredients—potatoes, eggs, olive oil, and salt—it exemplifies the Spanish philosophy of letting quality ingredients shine.
In this recipe, thinly sliced potatoes are gently cooked in olive oil until tender and lightly golden, then combined with beaten eggs to form a thick, custardy omelet. Some regional variations include onions for added sweetness, while purists prefer it plain. Cooked slowly and flipped carefully, the tortilla develops a lightly golden exterior while remaining soft and creamy in the center, offering a rich yet balanced texture.
Perfect for any time of day, Tortilla de Patatas can be served warm or at room temperature as a tapa, main dish, or sandwich filling. Its versatility, simplicity, and comforting flavor make it a timeless favorite. This dish is a true symbol of Spanish home cooking, proving that a few basic ingredients can create something truly extraordinary.
Total Time:40 minutes
Yield:41x
Ingredients
UnitsScale
2 large onions, diced
Seasoning to taste
Olive oil for cooking
6 eggs
1 3/4poundspotatoes, peeled and half cooked
Instructions
Dice the potatoes into small cubes.
Add 4 tablespoons of oil to a skillet and fry the onions with the potatoes, stirring for 10 minutes, keep them white.
Take off the heat and season, now mix in the beaten eggs and leave on the side for 10 minutes.
Add 5 tablespoons of oil to another skillet, and heat.
Once hot stir in the egg mix and cook for 7 minutes without stirring.
Place a platter over the top, then flip over the pan turning the omelet out, now carefully slide it back in the skillet to cook the other side.
Once done turn out, this can be served hot or cold with crusty bread.
