Pappardelle, Mushrooms & Asparagus in Cream Sauce

Pappardelle with Mushrooms & Asparagus in Cream Sauce is a luxurious pasta dish that embodies the elegance and simplicity of Italian-inspired cuisine. Pappardelle, wide ribbon-like noodles, provide the perfect canvas for the rich, velvety cream sauce and the earthy flavors of sautéed mushrooms. Seasonal asparagus adds a fresh, slightly crisp contrast, making this dish a celebration of both texture and flavor.

The combination of ingredients creates a harmonious balance: tender pappardelle coated in a silky cream sauce, meaty mushrooms adding depth, and vibrant asparagus contributing a light, green freshness. Aromatics like garlic and shallots, along with herbs such as thyme or parsley, elevate the flavors, while a touch of Parmesan cheese adds richness and umami. Each bite delivers a comforting yet refined experience, perfect for both weeknight indulgence and special occasions.

This dish is versatile and approachable, allowing for easy adaptation to suit seasonal produce or personal taste preferences. It can serve as a vegetarian main course or a sophisticated side for grilled proteins. Pappardelle with Mushrooms & Asparagus in Cream Sauce exemplifies how fresh ingredients and simple techniques can create a creamy, indulgent pasta dish that feels both comforting and elegant.

Pappardelle, Mushrooms & Asparagus in Cream Sauce

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Pappardelle with Mushrooms & Asparagus in Cream Sauce is a luxurious pasta dish that embodies the elegance and simplicity of Italian-inspired cuisine. Pappardelle, wide ribbon-like noodles, provide the perfect canvas for the rich, velvety cream sauce and the earthy flavors of sautéed mushrooms. Seasonal asparagus adds a fresh, slightly crisp contrast, making this dish a celebration of both texture and flavor.

The combination of ingredients creates a harmonious balance: tender pappardelle coated in a silky cream sauce, meaty mushrooms adding depth, and vibrant asparagus contributing a light, green freshness. Aromatics like garlic and shallots, along with herbs such as thyme or parsley, elevate the flavors, while a touch of Parmesan cheese adds richness and umami. Each bite delivers a comforting yet refined experience, perfect for both weeknight indulgence and special occasions.

This dish is versatile and approachable, allowing for easy adaptation to suit seasonal produce or personal taste preferences. It can serve as a vegetarian main course or a sophisticated side for grilled proteins. Pappardelle with Mushrooms & Asparagus in Cream Sauce exemplifies how fresh ingredients and simple techniques can create a creamy, indulgent pasta dish that feels both comforting and elegant.

• Total Time: 40 minutes
• Yield: 2 1x

Ingredients

Units USM Scale 1x2x3x

• Kosher salt, to taste
• 1/2 pound dried pappardelle pasta
• 1/2 pound asparagus spears, trimmed and cut diagonally into 2 pieces
• 1/2 pound cremini mushrooms, sliced thin
• 1 tablespoon extra virgin olive oil
• 1/3 cup heavy cream
• 1 tablespoon dry white wine
• 1 garlic clove, minced
• 1/2 teaspoon grated lemon zest
• 1/4 cup thinly sliced green onions
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped fresh flat-leaf parsley
• Freshly ground salt and pepper, to taste
• Shaved Parmesan cheese for serving

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Instructions

1. Cook pasta according to package directions about 2 minutes shy of al dente.  Add the asparagus and boil until the asparagus is tender and the pasta is al dente, about 2 minutes more.
2. Meanwhile, in a small skillet over medium high heat, add olive oil.  When hot add mushrooms.  Cook for 10 minutes turning frequently until cooked through.
3. In a small saucepan over medium-high heat, combine the wine, cream, garlic and lemon zest.  Bring to boil. Reduce the heat to simmer until lightly thickened, about 2 minutes.
4. Drain the pasta and asparagus and put back into the pot.  Add the mushrooms, cream mixture, green onions, cheese and parsley.   Toss to coat the pasta evenly. Season with salt and pepper.
5. Plate the pasta and add the shaved cheese on top to serve.

 

• Author: Recipe Maker
• Prep Time: 25 minutes
• Cook Time: 15 minutes
• Category: Main Dishes Side Dishes
• Cuisine: Italian Recipes