Breast of Chicken Chili Relleno is a hearty, protein-rich adaptation of the classic Mexican chile relleno, a dish with roots in Puebla that traditionally features roasted chiles stuffed with cheese and gently cooked. Over time, home cooks and regional kitchens began adding meats to make the dish more substantial, and chicken breast emerged as a popular choice for its mild flavor and tender texture. This variation preserves the soul of the original while offering a lighter yet satisfying alternative.
In this version, roasted green chiles are filled with seasoned chicken breast, often combined with cheese, herbs, and warm spices that echo traditional Mexican flavors. The chiles provide a smoky, mildly spicy backdrop, while the chicken adds savory depth and balance. Whether baked or lightly fried, the dish delivers layers of flavor—soft chile flesh, juicy chicken, and a creamy or lightly crisp exterior depending on preparation.
Breast of Chicken Chili Relleno is both comforting and versatile, making it suitable for family dinners or special occasions. It pairs beautifully with rice, beans, or a fresh tomato-based salsa, and can easily be adapted to suit different heat levels and dietary preferences. Rooted in tradition yet flexible in execution, this dish showcases how classic recipes can evolve while remaining deeply comforting and flavorful.
Breast of Chicken Chili Relleno is a hearty, protein-rich adaptation of the classic Mexican chile relleno, a dish with roots in Puebla that traditionally features roasted chiles stuffed with cheese and gently cooked. Over time, home cooks and regional kitchens began adding meats to make the dish more substantial, and chicken breast emerged as a popular choice for its mild flavor and tender texture. This variation preserves the soul of the original while offering a lighter yet satisfying alternative.
In this version, roasted green chiles are filled with seasoned chicken breast, often combined with cheese, herbs, and warm spices that echo traditional Mexican flavors. The chiles provide a smoky, mildly spicy backdrop, while the chicken adds savory depth and balance. Whether baked or lightly fried, the dish delivers layers of flavor—soft chile flesh, juicy chicken, and a creamy or lightly crisp exterior depending on preparation.
Breast of Chicken Chili Relleno is both comforting and versatile, making it suitable for family dinners or special occasions. It pairs beautifully with rice, beans, or a fresh tomato-based salsa, and can easily be adapted to suit different heat levels and dietary preferences. Rooted in tradition yet flexible in execution, this dish showcases how classic recipes can evolve while remaining deeply comforting and flavorful.
Total Time:30 minutes
Yield:61x
Ingredients
UnitsScale
6 boneless, skinless chicken breasts
2cupsMonterey Jack cheese, grated
3 eggs, lightly beaten
1cupmilk
2cupsfour
2cupsyellow cornmeal
1cupvegetable oil
2cupsSimple Green Chili Sauce
1/2cupMonterey Jack Cheese, grated
Instructions
Preheat oven to 450°F.
Cut a pocket into the middle of each chicken breast. Pack each one with cheese.
In a small bowl, beat together eggs and milk.
Dip the stuffed breast in flour, then the egg batter. Roll them in the cornmeal.
In a large heavy skillet add oil and heat to 375°F. Add the breasts and sauté on both sides until they are browned.
Place the sautéed breasts in a butter baking dish.
Cover with the chili sauce and the rest of the cheese.
Bake for 6 to 8 minutes, until chicken is fully cooked and cheese has melted.
