Avocado Gazpacho Soup

Avocado Gazpacho Soup is a refreshing, creamy twist on the classic Spanish cold soup, blending the richness of ripe avocados with the crisp, tangy flavors of fresh vegetables. Inspired by traditional Andalusian gazpacho, this version replaces some of the cucumber and bread with avocado for a silky texture, while maintaining the bright, fresh flavors that make gazpacho perfect for warm-weather dining. Its vibrant green color and smooth consistency make it both visually appealing and deeply satisfying.

In this recipe, ripe avocados are blended with tomatoes, cucumber, bell peppers, garlic, olive oil, and a touch of vinegar or lime juice to create a smooth, creamy soup. Fresh herbs such as cilantro or parsley add brightness, while a pinch of salt and pepper enhances the flavors. The soup can be served chilled, often garnished with diced vegetables, croutons, or a drizzle of olive oil, creating a refreshing and elegant starter or light meal.

Perfect for summer lunches, appetizers, or light dinners, Avocado Gazpacho Soup is both nourishing and flavorful. Its creamy texture, balanced acidity, and vibrant taste make it a modern, healthy take on a classic Spanish favorite. This recipe demonstrates how simple, fresh ingredients can be transformed into a sophisticated, refreshing dish.

Avocado Gazpacho Soup

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Avocado Gazpacho Soup is a refreshing, creamy twist on the classic Spanish cold soup, blending the richness of ripe avocados with the crisp, tangy flavors of fresh vegetables. Inspired by traditional Andalusian gazpacho, this version replaces some of the cucumber and bread with avocado for a silky texture, while maintaining the bright, fresh flavors that make gazpacho perfect for warm-weather dining. Its vibrant green color and smooth consistency make it both visually appealing and deeply satisfying.

In this recipe, ripe avocados are blended with tomatoes, cucumber, bell peppers, garlic, olive oil, and a touch of vinegar or lime juice to create a smooth, creamy soup. Fresh herbs such as cilantro or parsley add brightness, while a pinch of salt and pepper enhances the flavors. The soup can be served chilled, often garnished with diced vegetables, croutons, or a drizzle of olive oil, creating a refreshing and elegant starter or light meal.

Perfect for summer lunches, appetizers, or light dinners, Avocado Gazpacho Soup is both nourishing and flavorful. Its creamy texture, balanced acidity, and vibrant taste make it a modern, healthy take on a classic Spanish favorite. This recipe demonstrates how simple, fresh ingredients can be transformed into a sophisticated, refreshing dish.

• Total Time: 10 minutes plus 1 hour in refrigerator
• Yield: 4-6 1x

Ingredients

Units USM Scale 1x2x3x

• 1 cucumber, peeled, seeded and diced
• 1 large avocado, diced
• 1 large tomato, diced
• 1 green pepper, diced
• 1 red pepper, diced
• 1 cup celery, diced
• 1/4 green onions, sliced
• 1/4 white wine
• 1/4 cup red wine vinegar
• 2 cups beef broth
• 1 28-ounce can crushed tomatoes
• 1 tablespoon fresh cilantro
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon Tabasco
• Croutons (optional)

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Instructions

1. In a large non-reactive bowl, mix together all the ingredients.
2. Cover and refrigerate overnight.
3. Serve in soup bowls.  Add croutons if desired.

• Author: Recipe Maker
• Prep Time: 10 minutes
• Cook Time: 2 minutes
• Category: Appetizer Paleo Side Dishes Soups
• Cuisine: Southwestern Spanish Recipes