Ingredients
Units
Scale
- 1 cup cachaca
- 1 cup passion fruit purée, recipe below
- 4 cups chipped ice
- 4 tablespoons white sugar
- 8 passion fruits
- 1/2 cup water
Instructions
- To make the purée, just boil together the sugar, passion fruit flesh with the ½ cup water.
- Cook until it reduces and thickens, then add to a blender and pulse until smooth, take out and pass through a sieve or cloth.
- Now add everything into a shaker and shake vigorously. Alternatively, use a blender for a smoother and slushier drink.
- When done add to 4 glasses.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverages
- Cuisine: Brazilian
